Recipe Ingredient

Recipe Ingredient

Zucchini Blossoms – 10-12 Besan (Chickpea Flour) 1/2 Cup Black Pepper Powder 1/2 Tsp Semolina 1 Tsp Chilli Flakes 1/2 Tsp

Ginger garlic paste 1 tsp Turmeric Powder 1/2 tsp water 1 cup Lemon juice 5-6 drop salt to taste

In a bowl, mix all of the ingredients with the exception of the zucchini blossoms and add water.

The flour and ingredient solution will now be covered for 10 to 15 minutes.

Next, add one zucchini blossom to the batter.

One by one, dip the zucchini flowers in the batter.

Put the batter-dipped zucchini flowers in the pan to fry.

Avoid leaving the zucchini flowers in the pan for a longer period of time. Otherwise, the zucchini flowers burn and losing their flavour.

Now take out this delicious dish from the pan and serve

Its flavour will be enhanced if you eat it with hot sauce.